“Redefining Frozen Desserts:
Where Culinary Artistry Meets Cultural Storytelling”
Beyond matcha. Beyond dessert.
Snow Crane reimagines ice cream through the lens of Japanese tradition—think kinako, creamy tofu, black sugar from Okinawa. Created by Chef Takeshi Nishikawa, each scoop is a cultural expression. Our physical shop opens in late 2025; until then, find us popping up across DC, Maryland, and beyond!
Current Flavors
Kinako Ice Cream
Okinawan Black Sugar Syrup
Strawberry Ice Cream
Strawberry & Cherry Leaf Syrup
Events
For private event inquiries please reach out to @snowcraneicecream on Instagram!
Mess Hall, 703 Edgewood St. NE, Washington, DC 20017
Saturday, April 26th
Press/Media
Ice Cream Podcast by North American Ice Cream Association